Split kulthi lentils (horse gram) are toasted and de-husked to shorten the cooking time to only 20 minutes. Kulthi lentils are high in fiber and help with decalcification of the joints, arteries; it breaks down kidney stones and gallstones, and more.
Ingredient: lightly roasted and dehusked Grade A wildcrafted Kulthi (horse gram)
Directions: Rinse the lentils and cook them in a soup for 20 to 30 minutes. Try cooking them with Mom’s Super Spice Masala and Soma Salt, or check out Divya’s cookbook “What to Eat For How You Feel” for a great detoxifying Kulthi Khichari recipe.
Contains 8 oz