This soup defines easy on all levels: from preparation and cooking to nourishment and digestibility. Split mung beans are highly respected in Ayurvedic cuisine because they are balancing for every body type. They are light, dry, grounding, and detoxifying, making this dal—a traditional Ayurvedic soup—a protein staple for everyone. In this version, the creamy texture, bright yellow color, and accent flavors are guaranteed to delight your senses and stabilize your mind and body. For a more well-balanced meal, pair this soup with rice and/or vegetables.
We recommend finishing this soup with ghee or olive oil, freshly squeezed lime juice, and fresh herbs such as dill or cilantro.
Weight 7.5 oz
Delicious & easy to make - love it!
This was like magic! So fast and easy to make, then soothing and tasty to eat! I’m so thankful for this!
Who doesn't love a hot bowl of soup on a cold night? This one delivers, and in such a short amount of time. The flavor was right on and everyone around the table loved it.
This soup is so perfect on a cool night. Simple to make and yummy!
This Mung Soup is so delicious!!! I will place another order immediately!!!! The subtle flavors, the creamy texture well just everything about it is perfection!!! This is a must have!!!