This aromatic and delicious SV Ayurvedic blend of twenty-one spices is balancing for all mind and body types. Specifically, its mildly heating qualities stimulate Kapha and balance Vata while enhancing the digestive fire. While still appropriate for most Pitta types, it is best to avoid if Pitta is escalated and there is excess heat in the body.
Ingredients: Coriander, Cumin, Turmeric, Black Pepper, Pink Pepper, White Pepper, Curry Leaf, Fenugreek, Fennel, Cinnamon Tamala, Cinnamon Bark, Green Cardamom, Ayurvedic Sunthi Ginger, Clove, Soma Salt, Mango Turmeric, Mace, Cobra Saffron, Black Cardamom, Ajwain, Kalonji
Directions: The pre-toasted spices in this masala make it convenient for use—you may just sprinkle it on top of ready-made foods or add it to a dish in the last 5 minutes of cooking. However, it may also be used as a regular spice blend for cooking and as a substitute to the popular Garam Masala. Add to any savory dish made with lentils, fresh cheese, grains, vegetables, and more. Use up to ½ teaspoon per serving.
Contains 2 oz