This traditional SV Ayurvedic spice blend supports the metabolism of sugar, protein, and carbohydrates. The warming elements of Madhur Masala safely open the digestive channels to increase the body’s ability to digest carbohydrates.
Ingredients: Green cardamom, Black cardamom, Ginger, Indian cinnamon, Javitri (mace), Saffron, Pink pepper, Black pepper, Fennel, Kalonji, Nutmeg, Clove
Directions: Add to any sweet dish as the primary spice blend—baked goods (cookies, cakes, muffins, etc.), oatmeal, rice pudding, hot milk, and more. Use up to 1 teaspoon per serving.
Contains 2 oz
I love Madhur Sweet Masala! I use it every morning in my oatmeal. I have added it to baked goods such as Irish Soda Bread for St. Patrick's Day. Also delicious with baked apple or pear. I will add to any baked goodies in the future! I think it is very good for digestion also.