The kulthi lentils (horse gram) have been carefully dry roasted, de-husked, and stone-ground to make this nutrient rich protein powder. Pre-roasting makes the kulthi lighter and easier to digest. With a rich and distinctive nutty flavor, this powder offers the properties and benefits of whole kulthi without the hassle of time-consuming soaking and cooking. Kulthi lentils are high in fiber and help with decalcification of the joints, arteries, and more.
Ingredients: lightly roasted and pulverized kulthi lentils (Horse Gram)
Directions: No cooking required—mix 2 tablespoons with 8 ounces lukewarm water and drink, or mix in with vegetables, soups, or any broth, at the end of cooking. Seasonings that go well are fresh lime juice, salt, grated ginger, green Thai chilies. Consume daily, if desired, but do not exceed 4 tablespoons per day.