Ayurvedic Cultured Ghee
Ayurvedic Cultured Ghee
Ayurvedic Cultured Ghee
Ayurvedic Cultured Ghee
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Ayurvedic Cultured Ghee

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$16.99
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$16.99
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Our Ayurvedic Cultured Ghee is made in small batches from butter churned from cultured organic cream yogurt. Ghee is the deeply nourishing core essence of milk. It has all of butter’s micronutrients and antioxidants but lacks the water, milk casein, and lactose. Compared to the ghee widely available on the market, our cultured ghee is much lighter and easier to digest. It helps repair the lining of the gut, nourish the skin and the brain, and more. Having a smoke point of 485℉, ghee is an excellent oil for cooking, roasting, or pan frying.

 

Some Healing Benefits of Ghee:

*as described in the Charaka Samhita and other Sanskrit texts

  • Supports the brain’s functions of learning, retention, and recall
  • Aids in healing the lining of the gut
  • Promotes overall longevity
  • Enhances complexion and glow of the face and body
  • Provides sustaining energy
  • Produces healthy bile by supporting the liver
  • Helps decrease bad cholesterol
  • Regulates fat metabolism

How to Use It:

  • Ghee’s smoke point is 485°F, making it an ideal base oil for boiling, sautéing, roasting, baking, and pan frying.
  • Melt the ghee on medium-low heat to pan fry spices, flatbreads, patties, and pancakes or to sauté vegetables. Protect it from smoking and burning because burned ghee is very unhealthy and should be discarded.
  • Never reuse ghee (or any oil!) that is left over from cooking. 
  • Discard rancid ghee (whitish in color).
  • Yes, you may spread it on hot toast!

    Customer Reviews

    Based on 44 reviews
    98%
    (43)
    2%
    (1)
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    C
    Cynthia Crumlish
    Label: Yes.
    Taste: Perfect as is.
    Improvements?: Open a store in Philly!
    The best

    Divya taught us how to make ghee correctly but I like to order directly from her store. You can taste and feel all the love and care put into it!

    T
    Tracy Taub
    Label: Yes.
    Taste: No.
    Improvements?: No.
    After trying this, I’ll never go back.

    I used to make my own ghee, thinking it was enough. After seeing the video about how cultured ghee is made, I’ll never go back to making my own. All the love and compassion that goes into making real ghee, along with the cultures, I could not possibly replicate the beauty of real ghee.

    W
    William Stenberg
    Label: Yes.
    Taste: No. As far as I'm concerned, it's perfect.
    Improvements?: Keep doing what you are doing.
    Smooth and flavorful

    I was introduced to the benefits of ghee about 6 months ago. Not knowing much at all about ghee, I bought whatever brand I could find - and find I did. One was especially horrible and grainy. Then I stumbled upon yours in a Google search, read and believed what you wrote about it being healthier than the rest. I ordered my first jar with a slight amount of fear, having already found several brands that were distasteful. You can only imagine the delight on my face when I took the first bite. I love it! Thank you for the love and care that goes into your cultured Ghee!!

    K
    Kirsty
    Label: Yes
    Taste: No, it's perfect
    Worth it

    This ghee adds another dimension of flavor from the usual olive oil I use for my kitchari. Absolutely worth it. Decadent.

    C
    CHERYL SAMUELS
    Label: Yes
    Taste: Perfect as is
    Mashing

    Excellent. Great favor and texture. Perfect for my kitchen.

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