Brunch Menu

Saturday & Sunday 12pm – 5pm

BEVERAGES

SODAS $8 

Grapefruit | Kapha

Grape | Tridoshic

LIMEADES $8

Ginger Mint Limeade | Vata, Kapha

Hibiscus Pineapple Drink | Vata, Kapha

SHAKES $9

Date Cardamom Shake | Pitta, Vata

HOT CAFFEINATED $6

Organic Coffee (5)

Ayurvedic Chai with almond or oat milk

Matcha Tea

Matcha Latte +$1

Green Tea

English Breakfast

COLD CAFFEINATED $6

Cold Brew Coffee

Chilled Black Tea

Chilled Raspberry-Passion

Fruit Energy Tea

HERBAL TEAS $6

Ginger (sweetened or unsweetened) | Vata, Kapha

Ayurvedic Chai with oat or almond milk | Vata, Kapha

Digestive | Vata, Kapha, Pitta

Mucuna “Coffee” | Tridoshic

Peppermint | Tridoshic

Immune Support

Pitta Tea | Pitta

Sugar Down | Pitta

Peace of Mind | Tridoshic

Heart-Opening Rose | Tridoshic

Moringa | Tridoshic

Garcinia | Vata, Kapha

Detox | Pitta, Kapha

ADD $0.5

Almond Milk

Oat Milk

Whole Milk

SMALL BITES

SPICED COCONUT CHIPS (V, GF) | Pitta  $8

Toasted curry leaves and spices

FOCACCIA (V) | Vata, Pitta
$9

Basil-parsley pesto

AVOCADO DIP (V, GF) | Vata, Pitta
 $9

Spelt-sesame crackers, watermelon radish

SUNFLOWER BEET HUMMUS (V, GF OPTION) | Pitta, Kapha  $9

Nourishing but light, with a refreshing crunch.

Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers

VEGAN MOZZARELLA PLATE (V, GF, Nut Free) | Vata, Pitta $9

Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3, GF crackers + 3

BREAKFAST

AVOCADO TOAST | Pitta, Vata
$14

Housemade vegan & gluten free bread (no yeast), watermelon radish, cashew sour cream, micros

SCRAMBLED PANEER TOAST | Pitta, Vata $15

A very filling, scrambled eggs-like toast. House-milled einkorn-barley bread (no yeast), arugula, radishes, micros, raisin-cranberry sauce

VEGETABLE “PANCAKES” (V OPTION, GF)* $18

Yellow split mung, chana dal, carrots, red cabbage, zucchini, spinach, asparagus, daikon radish, fresh herbs, cilantro-mint chutney

SAVORY WAFFLES (GF)** $18

House-milled basmati, amaranth, red lentil flours; sautéed leafy greens, baby beets, cashew sour cream, roasted carrot tahini sauce. Add: avocado +2

SWEET WAFFLES (GF) $17

House-milled basmati, amaranth, red lentil flours; berry compote, cashew-vanilla cream, maple syrup

SEASON’S FRUIT BOWL (V, GF) $8

Seasonal organic fresh fruit, cashew vanilla cream

LUNCH

STARTERS

CREAMY VEGETABLE SOUP (V, GF) | Pitta, Vata $10

Taro root, broccoli, cauliflower, zucchini

Add: poppy seed biscuit +4, beluga lentils +4

SOOTHING MUNG SOUP (GF, *) | Tridoshic $10

Add: poppy seed biscuit +4

STEAMED FENNEL AND BEET SALAD (V, GF) | Pitta  $14

Arugula, black olives, sunflower seeds. 

Add: quinoa & wild rice +4, beluga lentils +4

JICAMA-AVOCADO SALAD (V, GF) | Pitta  $14

Arugula, watercress, walnut-avocado dressing. 

Add: quinoa & wild rice +4, beluga lentils +4

QUINOA TABBOULEH SALAD (V, GF) | Tridoshic $14

The better salad for the cold season.

Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs.

Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2

SPINACH-CHEESE CUTLETS (GF) | Vata, Pitta  $10

Raisin Cranberry Sauce

MAINS

STIR FRY BOWL (V, GF) | Kapha  $18

Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  

Add:  avocado +2, beluga lentils +4, vegan mozzarella +4, roasted sweet potatoes +4

VEGETABLE CURRY IN CASHEW SAUCE (V, GF) | Vata  $18

Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. 

Add: sautéed leafy greens +6, paneer protein +6, beluga lentils +4

SEASONAL KHICHARI (RICE & LENTIL STEW) (GF, *) | Tridoshic  $15

Green beans, carrots, zucchini, kale + cilantro-mint chutney
Add: sautéed leafy greens +6, paneer protein +6

ROASTED VEGETABLES BOWL (V, GF)  | Kapha, Vata  $18

Zucchini, carrots, radishes, Brussels sprouts, herbs, quinoa & wild rice, beluga lentils,  tahini sauce  

Add: leafy greens +6, roasted sweet potatoes +4, paneer protein+6

CUSTOM BOWL

Choose Three $18 | Choose Four $24 | Choose Five $28

Basmati Rice (V, GF), Red & Forbidden Rice (V, GF) , Quinoa & Wild Rice (V, GF), Buttermilk Biscuit, GF Toast (V, GF), Spelt-Sesame Crackers (V)

Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF), Seared Paneer (GF), Beluga Lentils (V, GF)

Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Roasted Sweet Potatoes (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF), Steamed Fennel & Beet (V, GF)

+ Choose One Sauce: Cilantro Mint, Hot Sauce, Basil Parsley Pesto (contains nuts)
, Tahini, Green Tahini, Carrot Tahini, Cashew Sour Cream

SIDES

PANEER PROTEIN (GF) $9

House-made paneer cheese, raisin-cranberry sauce

SAUTÉED LEAFY GREENS (V, GF) $9

Kale, chard, spinach.

POPPY SEED BISCUIT $6

House-milled einkorn and barley flour, buttermilk, ghee

QUINOA & WILD RICE (V, GF) $6

BASMATI RICE (V, GF) $5

HALF AVOCADO (V, GF) $4

BELUGA LENTILS (V, GF) $5

CULTURED GHEE (A TABLESPOON) (GF) $2

Housemade, from organic, grass-fed, freshly churned cultured butter

ROASTED SWEET POTATOES (V, GF) $7

Pecans, dried cranberries.

ROASTED VEGETABLES (V, GF) $7

DESSERTS

PISTACHIO FUDGE (V, GF) $9

Ground pistachios cooked down in fresh almond milk.

ROSE CHOCOLATE MOUSSE (V, GF) $9

Raw cacao, Irish moss, coconut oil, sunflower milk, sweetened with dates

PECAN CHOCOLATE COOKIE (V, GF)  $6

Housemade sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup

GF = Gluten Free      V = Vegan      * = Contains Ghee

Vata: Balancing for Airy | Pitta: Balancing for Fiery | Kapha: Balancing for Earthy | Tridoshic: Balancing for all