Brunch Menu

Saturday & Sunday 12pm – 5pm

BEVERAGES

SODAS $8 

Grapefruit

Grape

LIMEADES $8

Ginger Mint Limeade

Hibiscus Pineapple Drink

SHAKES $9

Date Cardamom Shake

HOT CAFFEINATED $6

Organic Coffee (5)

Ayurvedic Chai with almond or oat milk

Matcha Tea

Matcha Latte +$1

Green Tea

English Breakfast

COLD CAFFEINATED $6

Cold Brew Coffee

Chilled Chai Latte

Chilled Black Tea

Chilled Raspberry-Passion

Fruit Energy Tea

HERBAL TEAS $6

Ginger (sweetened or unsweetened)

Ayurvedic Chai with oat or almond milk

Digestive

Mucuna “Coffee”

Peppermint

Immune Support

Pitta

Sugar Down

Peace of Mind

Heart-Opening Rose

Moringa

Garcinia

Detox

ADD $0.5

Almond Milk

Oat Milk

Whole Milk

SMALL BITES

SPICED COCONUT CHIPS (V, GF) $8

Toasted curry leaves and spices

FOCACCIA (V)$9

Basil-parsley pesto

AVOCADO DIP (V, GF) $8

Spelt-sesame crackers, watermelon radish

SUNFLOWER BEET HUMMUS (V, GF OPTION) $9

Nourishing but light, with a refreshing crunch.

Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers

VEGAN MOZZARELLA PLATE (V, GF) $9

Caprese-style plate, all vegan!

Sunflower mozzarella cheese, infused olive oil, cherry tomato, micro basil

BREAKFAST

AVOCADO TOAST $14

Housemade vegan & gluten free bread (no yeast), watermelon radish, cashew sour cream, micros

VEGETABLE “PANCAKES” (V OPTION, GF)* $18

Yellow split mung, chana dal, carrots, red cabbage, zucchini, spinach, asparagus, daikon radish, fresh herbs, cilantro-mint chutney
SAVORY WAFFLES (GF)** $18

House-milled basmati, amaranth, red lentil flours; sautéed leafy greens, baby beets, cashew sour cream, roasted carrot tahini sauce. Add: avocado +2

SWEET WAFFLES (GF) $17

House-milled basmati, amaranth, red lentil flours; berry compote, cashew-vanilla cream, maple syrup

SEASON’S FRUIT BOWL (V, GF) $8

Seasonal organic fresh fruit, cashew vanilla cream

LUNCH

STARTERS

CREAMY VEGETABLE SOUP (V, GF) $10

Taro root, broccoli, cauliflower, zucchini

Add: poppy seed biscuit +4, beluga lentils +4

SOOTHING MUNG SOUP (GF, *) $10

Add: poppy seed biscuit +4

STEAMED FENNEL AND BEET SALAD (V, GF) $14

Arugula, black olives, sunflower seeds. 

Add: quinoa & wild rice +4, beluga lentils +4

CUCUMBER-AVOCADO SALAD (V, GF) $14

Arugula, watercress, walnut-avocado dressing. 

Add: quinoa & wild rice +4, beluga lentils +4

SPINACH-CHEESE CUTLETS (GF) $10

Raisin Cranberry Sauce

MAINS

STIR FRY BOWL (V, GF) $18

Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  

Add:  avocado +2, beluga lentils +4, vegan mozzarella +4, roasted sweet potatoes +4

VEGETABLE CURRY IN CASHEW SAUCE (V, GF) $18

Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. 

Add: sautéed leafy greens +6, paneer protein +6, beluga lentils +4

SEASONAL KHICHARI (RICE & LENTIL STEW) (GF, *) $15

Green beans, carrots, zucchini, kale + cilantro-mint chutney
Add: sautéed leafy greens +6, paneer protein +6

ROASTED VEGETABLES BOWL (V, GF) $18

Zucchini, carrots, radishes, cauliflower herbs, quinoa & wild rice, beluga lentils,  tahini sauce  

Add: leafy greens +6, roasted sweet potatoes +4, paneer protein+6

CUSTOM BOWL $18

Choose Three $18 | Choose Four $24 | Choose Five $28

Basmati Rice (V, GF), Red & Forbidden Rice (V, GF) , Quinoa & Wild Rice (V, GF), Buttermilk Biscuit, GF Toast (V, GF), Spelt-Sesame Crackers (V)

Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF), Seared Paneer (GF), Vegan Mozarella (V, GF), Beluga Lentils (V, GF)

Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Roasted Sweet Potatoes (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF), Steamed Fennel & Beet (V, GF)

+ Choose One Sauce: Cilantro Mint, Hot Sauce, Basil Parsley Pesto (contains nuts) , Tahini, Green Tahini, Carrot Tahini, Cashew Sour Cream

SIDES

PANEER PROTEIN (GF) $9

House-made paneer cheese, raisin-cranberry sauce

SAUTÉED LEAFY GREENS (V, GF) $9

Kale, chard, spinach.

POPPY SEED BISCUIT $6

House-milled einkorn and barley flour, buttermilk, ghee

QUINOA & WILD RICE (V, GF) $6

BASMATI RICE (V, GF) $5

HALF AVOCADO (V, GF) $4

BELUGA LENTILS (V, GF) $5

CULTURED GHEE (A TABLESPOON) (GF) $2

Housemade, from organic, grass-fed, freshly churned cultured butter

ROASTED SWEET POTATOES (V, GF) $7

Pecans, dried cranberries.

ROASTED VEGETABLES (V, GF) $7

DESSERTS

PISTACHIO FUDGE (V, GF) $9

Ground pistachios cooked down in fresh almond milk.

ROSE CHOCOLATE MOUSSE (V, GF) $9

Raw cacao, Irish moss, coconut oil, sunflower milk, sweetened with dates

PECAN CHOCOLATE COOKIE (V, GF)  $6

Housemade sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup