Brunch Menu
Saturday & Sunday 12pm – 5pm
BEVERAGES
SODAS $8
Grapefruit | Kapha
Grape | Tridoshic
Tamarind Ginger | Tridoshic
LIMEADES $8
Ginger Mint Limeade | Vata, Kapha
Hibiscus-Pineapple (Still or Soda) | Vata, Kapha
SHAKES $9
Date Cardamom Shake (V, GF) | Pitta, Vata
HOT CAFFEINATED $6
Organic Coffee (5)
Ayurvedic Chai with almond or oat milk
Matcha Tea
Matcha Latte +$1
Green Tea
English Breakfast
COLD CAFFEINATED $6
Chilled Ayurvedic Chai (almond milk only)
Cold Brew Coffee
Chilled Raspberry Passion Fruit Tea (sweetened with raw cane sugar)
HERBAL TEAS $6
Ginger (sweetened or unsweetened) | Vata, Kapha
Ayurvedic Chai with oat or almond milk | Vata, Kapha
Digestive | Vata, Kapha, Pitta
Mucuna “Coffee” | Tridoshic
Peppermint | Tridoshic
Immune Support
Sugar Down Tea
Pitta Tea | Pitta
Peace of Mind | Tridoshic
Heart-Opening Rose | Tridoshic
Moringa | Tridoshic
Garcinia | Vata, Kapha
Detox | Pitta, Kapha
Teeccino | Tridoshic |
Energy boosting, end-of-meal tea. An aromatic blend of chicory, dried fruits, and nuts. Boosts the gut with prebiotics and supports digestion.
ADD $0.5
Almond Milk
Oat Milk
Whole Milk (D)
SMALL BITES
SPICED COCONUT CHIPS (V, GF) | Pitta $8
Toasted curry leaves and spices
VEGETABLE BREAD (V) | Vata, Pitta $10
Basil-parsley pesto (contains nuts)
AVOCADO DIP (V, GF OPTION) | Vata, Pitta $10
Spelt-sesame crackers, watermelon radish
SUNFLOWER BEET HUMMUS (V, GF OPTION) | Pitta, Kapha $9
Nourishing but light, with a refreshing crunch.
Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers
VEGAN MOZZARELLA PLATE (V, GF, Nut Free) | Vata, Pitta $10
Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3, GF crackers + 3
BREAKFAST
AVOCADO TOAST (V,GF) | Pitta, Vata $14
Housemade vegan & gluten free bread (no yeast), watermelon radish, cashew sour cream, micros
SCRAMBLED PANEER TOAST (GF, D) | Pitta, Vata $15
A very filling, scrambled eggs-like toast on gluten free bread (no yeast), arugula, radishes, micros, raisin-cranberry sauce
VEGETABLE “PANCAKES” (V OPTION, GF)* $18
Yellow split mung, chana dal, carrots, red cabbage, zucchini, spinach, asparagus, daikon radish, fresh herbs, cilantro-mint chutney
SAVORY WAFFLES (GF, D) $18
House-milled basmati, amaranth, red lentil flours; sautéed leafy greens, baby beets, cashew sour cream, roasted carrot tahini sauce. Add: avocado +2
SWEET WAFFLES (GF, D) $18
House-milled basmati, amaranth, red lentil flours; berry compote, cashew-vanilla cream, maple syrup
SEASON’S FRUIT BOWL (V, GF) $9
Seasonal organic fresh fruit, cashew vanilla cream
LUNCH
STARTERS
CREAMY VEGETABLE SOUP (V, GF, DE) | Pitta, Vata $11
Taro root, broccoli, cauliflower, zucchini
Add: poppy seed biscuit +4, beluga lentils +4
SOOTHING MUNG SOUP (GF, D, *) | Tridoshic $11
Add: poppy seed biscuit +4
MINESTRONE SOUP (V, DE) | Tridoshic $11
An Ayurvedic take on this hearty Italian dish. Barley, chickpeas, taro, celery, carrots, and a side of pesto.
STEAMED FENNEL AND BEET SALAD (V, GF) | Pitta $15
Arugula, black olives, sunflower seeds.
Add: quinoa & wild rice +4, beluga lentils +4
JICAMA-AVOCADO SALAD (V, GF) | Pitta $15
Arugula, watercress, walnut-avocado dressing.
Add: quinoa & wild rice +4, beluga lentils +4
QUINOA TABBOULEH SALAD (V, GF) | Tridoshic $15
The better salad for the cold season.
Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs.
Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2
SPINACH-CHEESE CUTLETS (GF,D) | Vata, Pitta $11
Fresh cheese protein with a complex infusion of spices, served with Raisin-Cranberry sauce.
PANEER NORI ROLLS (GF,D) | Vata, Pitta $11
Fish sticks reinvented for vegetarians.
Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
MAINS
STIR FRY BOWL (V, GF) | Kapha $20
Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
Add: avocado +2, beluga lentils +4, vegan mozzarella +4, roasted sweet potatoes +4
CURRY BOWL (V, GF) | Vata $20
Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Add: sautéed leafy greens +6, paneer protein (D) +6, beluga lentils +4
KHICHARI BOWL (RICE & LENTIL STEW) (GF, *) | Tridoshic $18
Green beans, carrots, zucchini, kale + cilantro-mint chutney
Add: sautéed leafy greens +6, paneer protein (D) +6
ROASTED VEGETABLES BOWL (V, GF) | Kapha, Vata $20
Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce
Add: leafy greens +6, roasted sweet potatoes +4, paneer protein (D) +6
GREEN CABBAGE & KALE BOWL (V, GF) | Kapha $20
A high-nutrient, low-calorie bowl, perfect for lightening up. Braised cabbage, sautéed kale, quinoa & wild rice, beluga lentils; served with our traditional tahini dressing.
Add: paneer protein (D) +6, vegan mozzarella +4
CUSTOM BOWL
Choose Three $18 | Choose Four $24 | Choose Five $28
Basmati Rice (V, GF), Red Rice (V, GF) , Quinoa & Wild Rice (V, GF), Buttermilk Biscuit (D), GF Toast (V, GF), Spelt-Sesame Crackers (V)
Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF,D), Seared Paneer (GF,D), Roasted Sweet Potatoes (V, GF), Beluga Lentils (V, GF)
Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF), Steamed Fennel & Beet (V, GF)
+ Choose One Sauce: Cilantro Mint, Hot Sauce, Basil Parsley Pesto (contains nuts)
, Tahini, Green Tahini, Carrot Tahini, Cashew Sour Cream
SIDES
PANEER PROTEIN (GF,D) $9
House-made paneer cheese, raisin-cranberry sauce
SAUTÉED LEAFY GREENS (V, GF) $9
Kale, chard, spinach.
ROASTED SWEET POTATOES (V, GF) $7
Pecans, dried cranberries.
BUTTERMILK BISCUIT (D) $6
House-milled einkorn and barley flour, buttermilk, ghee
QUINOA & WILD RICE (V, GF) $6
RED BHUTANESE RICE (V, GF) $6
BASMATI RICE (V, GF) $5
HALF AVOCADO (V, GF) $4
BELUGA LENTILS (V, GF) $5
CULTURED GHEE (A TABLESPOON) (GF) $2
Housemade, from organic, grass-fed, freshly churned cultured butter
ROASTED VEGETABLES (V, GF) $7
GLUTEN-FREE TOAST (V, GF) $3
Oat flour, buckwheat flour, rice flour, chickpea flour, & tapioca flour
DESSERTS
PISTACHIO FUDGE (V, GF) $10
Ground pistachios cooked down in fresh almond milk.
ROSE CHOCOLATE MOUSSE (V, GF) $10
Raw cacao, Irish moss, coconut oil, sunflower milk, sweetened with dates.
CAROB COCONUT CAKE (V) $10
Moist and spongy. House-milled einkorn flour, coconut sugar,
coconut oil, carob, coconut chips
PINEAPPLE UPSIDE DOWN CAKE (GF, D) $10
Almond flour, pecans, coconut sugar, organic cultured butter and buttermilk
PECAN CHOCOLATE COOKIE (V, GF) $4.5
Housemade sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
V = Vegan | GF = Gluten Free | D = Dairy | DE = Dairy Equipment
* = Contains Ghee
Vata: Balancing for Airy | Pitta: Balancing for Fiery | Kapha: Balancing for Earthy | Tridoshic: Balancing for all
