Brunch Menu

Saturday & Sunday 12pm – 5pm

BEVERAGES

SODAS $8 

Tamarind Ginger Soda | Tridoshic

Grapefruit | Kapha

Grape | Tridoshic

LIMEADES $8

Ginger Mint Limeade | Vata, Kapha

Hibiscus-Pineapple (Still or Soda) | Vata, Kapha

SHAKES $9

Date Cardamom Shake (V, GF) | Pitta, Vata

HOT CAFFEINATED $6

Organic Coffee (5)

Ayurvedic Chai with almond or oat milk

Matcha Tea

Matcha Latte +$1

Green Tea

English Breakfast

COLD CAFFEINATED $6

Chilled Ayurvedic Chai (almond milk only)

Cold Brew Coffee

Chilled Raspberry Passion Fruit Tea (sweetened with raw cane sugar)

HERBAL TEAS $6

Ginger (sweetened or unsweetened) | Vata, Kapha

Ayurvedic Chai with oat or almond milk | Vata, Kapha

Digestive | Vata, Kapha, Pitta

Mucuna “Coffee” | Tridoshic

Peppermint | Tridoshic

Immune Support

Sugar Down Tea

Pitta Tea | Pitta

Peace of Mind | Tridoshic

Heart-Opening Rose | Tridoshic

Moringa | Tridoshic

Garcinia | Vata, Kapha

Detox | Pitta, Kapha

Teeccino | Tridoshic |

Energy boosting, end-of-meal tea. An aromatic blend of chicory, dried fruits, and nuts. Boosts the gut with prebiotics and supports digestion.

ADD $0.5

Almond Milk

Oat Milk

Whole Milk (D)

SMALL BITES

SPICED COCONUT CHIPS (V, GF) | Pitta  $8

Toasted curry leaves and spices

VEGETABLE BREAD (V) | Vata, Pitta
$10

Basil-parsley pesto (contains nuts)

AVOCADO DIP (V, GF OPTION) | Vata, Pitta
 $10

Spelt-sesame crackers, watermelon radish

SUNFLOWER BEET HUMMUS (V, GF OPTION) | Pitta, Kapha  $9

Nourishing but light, with a refreshing crunch.

Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers

VEGAN MOZZARELLA PLATE (V, GF, Nut Free) | Vata, Pitta $10

Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3, GF crackers + 3

BREAKFAST

AVOCADO TOAST (V,GF) | Pitta, Vata
$14

Housemade vegan & gluten free bread (no yeast), watermelon radish, cashew sour cream, micros

SCRAMBLED PANEER TOAST (GF, D) | Pitta, Vata $15

A very filling, scrambled eggs-like toast on gluten free bread (no yeast), arugula, radishes, micros, raisin-cranberry sauce

VEGETABLE “PANCAKES” (V OPTION, GF)* $18Yellow split mung, chana dal, carrots, red cabbage, zucchini, spinach, asparagus, daikon radish, fresh herbs, cilantro-mint chutney

SAVORY WAFFLES (GF, D)** $18

House-milled basmati, amaranth, red lentil flours; sautéed leafy greens, baby beets, cashew sour cream, roasted carrot tahini sauce. Add: avocado +2

SWEET WAFFLES (GF) $18

House-milled basmati, amaranth, red lentil flours; berry compote, cashew-vanilla cream, maple syrup

SEASON’S FRUIT BOWL (V, GF) $9

Seasonal organic fresh fruit, cashew vanilla cream

LUNCH

STARTERS

CREAMY VEGETABLE SOUP (V, GF, DE) | Pitta, Vata $11

Taro root, broccoli, cauliflower, zucchini

Add: poppy seed biscuit +4, beluga lentils +4

SOOTHING MUNG SOUP (GF, D, *) | Tridoshic $11

Add: poppy seed biscuit +4

MINESTRONE SOUP (V, DE) | Tridoshic $11

An Ayurvedic take on this hearty Italian dish. Barley, chickpeas, taro, celery, carrots, and a side of pesto.

STEAMED FENNEL AND BEET SALAD (V, GF) | Pitta  $15

Arugula, black olives, sunflower seeds. 

Add: quinoa & wild rice +4, beluga lentils +4

CUCUMBER-AVOCADO SALAD (V, GF) | Pitta  $15

Arugula, watercress, walnut-avocado dressing. 

Add: quinoa & wild rice +4, beluga lentils +4

QUINOA TABBOULEH SALAD (V, GF) | Tridoshic $15

The better salad for the cold season.

Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs.

Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2

SPINACH-CHEESE CUTLETS (GF,D) | Vata, Pitta  $11

Fresh cheese protein with a complex infusion of spices, served with Raisin-Cranberry sauce.

PANEER NORI ROLLS (GF,D) | Vata, Pitta $11

Fish sticks reinvented for vegetarians.

Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.

MAINS

STIR FRY BOWL (V, GF) | Kapha  $19

Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  

Add:  avocado +2, beluga lentils +4, vegan mozzarella +4, roasted sweet potatoes +4

VEGETABLE CURRY IN CASHEW SAUCE (V, GF) | Vata  $19

Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. 

Add: sautéed leafy greens +6, paneer protein (D) +6, beluga lentils +4

SEASONAL KHICHARI (RICE & LENTIL STEW) (GF, *) | Tridoshic  $16

Green beans, carrots, zucchini, kale + cilantro-mint chutney
Add: sautéed leafy greens +6, paneer protein (D) +6

ROASTED VEGETABLES BOWL (V, GF)  | Kapha, Vata  $19

Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils,  tahini sauce  

Add: leafy greens +6, roasted sweet potatoes +4, paneer protein (D) +6

GREEN CABBAGE & KALE BOWL (V, GF) | Kapha $19

A high-nutrient, low-calorie bowl, perfect for lightening up. Sauteed vegetables, quinoa & wild rice, beluga lentils; served with house-made Tahini.

Add: paneer protein (D) +6, vegan mozzarella +4

CUSTOM BOWL

Choose Three $18 | Choose Four $24 | Choose Five $28

Basmati Rice (V, GF), Red & Forbidden Rice (V, GF) , Quinoa & Wild Rice (V, GF), Buttermilk Biscuit (D), GF Toast (V, GF), Spelt-Sesame Crackers (V)

Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF,D), Seared Paneer (GF,D), Beluga Lentils (V, GF)

Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Roasted Sweet Potatoes (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF), Steamed Fennel & Beet (V, GF)

+ Choose One Sauce: Cilantro Mint, Hot Sauce, Basil Parsley Pesto (contains nuts)
, Tahini, Green Tahini, Carrot Tahini, Cashew Sour Cream

SIDES

PANEER PROTEIN (GF,D) $9

House-made paneer cheese, raisin-cranberry sauce

SAUTÉED LEAFY GREENS (V, GF) $9

Kale, chard, spinach.

BUTTERMILK BISCUIT (D) $6

House-milled einkorn and barley flour, buttermilk, ghee

QUINOA & WILD RICE (V, GF) $6

BASMATI RICE (V, GF) $5

HALF AVOCADO (V, GF) $4

BELUGA LENTILS (V, GF) $5

CULTURED GHEE (A TABLESPOON) (GF) $2

Housemade, from organic, grass-fed, freshly churned cultured butter

ROASTED SWEET POTATOES (V, GF) $7

Pecans, dried cranberries.

ROASTED VEGETABLES (V, GF) $7

GLUTEN-FREE TOAST (V, GF) $3

Oat flour, buckwheat flour, rice flour, chickpea flour, & tapioca flour

DESSERTS

PISTACHIO FUDGE (V, GF) $10

Ground pistachios cooked down in fresh almond milk.

ROSE CHOCOLATE MOUSSE (V, GF) $10

Raw cacao, Irish moss, coconut oil, sunflower milk, sweetened with dates.

STRAWBERRY PARFAIT (V, GF) $10

A light and refreshing dessert. Irish moss, sunflower milk, maple syrup, garnished with Date-Almond crackers

PECAN CHOCOLATE COOKIE (V, GF)  $4.5

Housemade sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup

V = Vegan | GF = Gluten Free | D = Dairy | DE = Dairy Equipment

* = Contains Ghee

Vata: Balancing for Airy | Pitta: Balancing for Fiery | Kapha: Balancing for Earthy | Tridoshic: Balancing for all

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