Dinner Menu

5pm – 9pm

BEVERAGES

  • Sodas
    8
    Grapefruit

    Grape

  • Limeades
    8

    Ginger Mint Limeade

    Hibiscus Pineapple Drink

    Aloe Vera Mint Cooler

  • Shakes
    9

    Date Cardamom Shake

  • Hot Caffeinated
    6

    Organic Coffee (5)

    Ayurvedic Chai with almond or oat milk

    Matcha Tea

    Matcha Latte + 1

    Green Tea

    English Breakfast

  • Cold Caffeinated
    6

    Cold Brew Coffee

    Chilled Chai Latte

    Chilled Black Tea

    Chilled Raspberry-Passion Fruit Energy Tea

  • Herbal Teas
    6

    Ginger (sweetened or unsweetened)

    Ayurvedic Chai with oat or almond milk

    Digestive

    Mucuna “Coffee”

    Peppermint

    Immune Support

    Pitta

    Sugar Down

    Peace of Mind

    Heart-Opening Rose

    Moringa

    Garcinia

    Detox

  • Add
    0.5

    Almond Milk

    Oat Milk

    Whole Milk

SMALL BITES

  • Spiced Coconut Chips (V, GF)
    6

    Toasted curry leaves and spices

  • Focaccia (V)
    9

    Basil-Parsley Pesto

  • Avocado Dip (V, GF option)
    8

    Spelt Sesame or Gluten Free Crackers, watermelon radish

  • Sunflower Beet Hummus (V, GF option)
    9
    Nourishing but light, with a refreshing crunch.

    Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt Sesame or GF crackers.

  • Vegan Mozzarella Plate (V, GF)
    9
    Caprese-style plate, all vegan!

    Sunflower mozzarella, infused olive oil, cherry tomato, micro basil. Add: Spelt Sesame or GF crackers +3

STARTERS

  • Creamy Vegetable Soup (V, GF)
    10

    Taro root, broccoli, cauliflower, zucchini. Add: poppyseed biscuit +4, beluga lentils +4

  • Soothing Mung Soup (GF, *)
    10

    Add: poppyseed biscuit +4

  • Steamed Fennel and Beet Salad (V, GF)
    14

    Arugula, olives, sunflower seeds. Add: quinoa & wild rice +4, beluga lentils +4

  • Cucumber Avocado Salad (V, GF)
    14

    Arugula, watercress, microgreens, walnut-avocado dressing. Add: quinoa & wild rice +4, beluga lentils +4

  • Spinach-Cheese Cutlets (GF)
    10

    Raisin Cranberry Sauce

MAINS

  • Vegetable Curry in Cashew Sauce (V, GF)
    18

    Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, cilantro-mint chutney, basmati rice. Add: sautéed leafy greens +6, paneer protein +6

  • Seasonal Khichari (Grains and Lentils Stew) (Vegan option, GF)
    15

    Yellow mung, red lentils, quinoa, basmati rice, green beans, carrots, zucchini, kale, cilantro-mint chutney
    Add: sautéed leafy greens +6, paneer protein +6

  • Carrot Risotto (V, GF)
    18
    Arborio rice, fresh carrot juice, carrots, green beans, celery, sautéed leafy greens, basil-parsley pesto. Add: avocado +2, beluga lentils +4, paneer protein +6, vegan mozzarella +4
  • Roasted Seasonal Vegetables (V, GF)
    18

    Zucchini, carrots, radishes, cauliflower herbs, quinoa & wild rice, beluga lentils,  tahini sauce  Add: leafy greens +6, roasted sweet potatoes +4, paneer protein+6

  • Stir Fry Bowl (V, GF)
    17

    Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  Add: avocado +3, beluga lentils +3, paneer protein +6, sauteed leafy greens +5.

  • Lasagna
    23

    Cashew milk béchamel, broccoli, carrots, spinach, fresh mozzarella, basil-parsley pesto. Add: sautéed leafy greens +6

  • Vegan Lasagna (V, GF)
    23
    Broccoli, carrots, spinach, organic lasagna sheets, sunflower bechamel, sunflower mozzarella and brown rice lasagna noodles; Basil Parsley Pesto, Raisin Cranberry Sauce. Add: sauteed leafy greens +6
  • Custom Bowl
    18-28

    Choose Three $18 | Choose Four $24 | Choose Five $28

    Basmati Rice (V, GF), Red & Forbidden Rice (V, GF) , Quinoa & Wild Rice (V, GF), Buttermilk Biscuit, GF Toast (V, GF), Spelt-Sesame Crackers (V)

    Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF), Seared Paneer (GF), Vegan Mozarella (V, GF), Beluga Lentils (V, GF)

    Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Roasted Sweet Potatoes (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF), Steamed Fennel & Beet (V, GF)

SIDES

  • Half Avocado (V, GF)
    4
    lime slices
  • Paneer Protein (GF)
    9

    House-made paneer cheese, raisin-cranberry sauce.

  • Beluga Lentils (V, GF)
    6
  • Sautéed Leafy Greens (V, GF)
    9

    Kale, chard, spinach.

  • Poppy Seed Biscuit
    4

    House-milled einkorn and barley flours, buttermilk, ghee

  • Quinoa & Wild Rice (V, GF)
    6
  • Basmati Rice (V, GF)
    4
  • Cultured Ghee (a tablespoon) (GF)
    2
  • Roasted Sweet Potatoes (V, GF)
    7
    Pecans, dried cranberries.
  • Roasted Vegetables (V, GF)
    7

DESSERTS

  • Pistachio Fudge (V, GF)
    9
    Ground pistachios cooked down in fresh almond milk.
  • Carob Coconut Cake (V)
    9
    Freshly milled einkorn wheat flour, coconut sugar, coconut oil.
  • Rose Chocolate Mousse (V, GF)
    9

    Raw cacao, Irish moss, coconut oil, sunflower milk, sweetened with dates.

  • Rose Cookie (V, GF)
    6
    House-milled sorghum and amaranth flour, sunflower milk, coconut oil, maple syrup, raw cane sugar, rose water, rose petal jam