Dinner Menu

5pm – 9pm

SMALL BITES

  • Spiced Coconut Chips (V, GF)
    6

    Toasted curry leaves and spices

  • Focaccia (V)
    9

    Basil-Parsley Pesto

  • Avocado Dip (V, GF option)
    8

    Spelt Sesame or Gluten Free Crackers, watermelon radish

  • Sunflower Beet Hummus (V, GF option)
    9
    Nourishing but light, with a refreshing crunch.

    Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt Sesame or GF crackers.

  • Vegan Mozzarella Plate (V, GF)
    9
    Caprese-style plate, all vegan!

    Sunflower mozzarella, infused olive oil, cherry tomato, micro basil. Add: Spelt Sesame or GF crackers +3

BEVERAGES

  • Herbal Teas
    6
    Ginger (Sweet)

    Ginger (Unsweet)

  • Sodas
    8
    Grapefruit

    Grape

  • Limeades
    8

    Ginger Mint Limeade

    Hibiscus Pineapple Drink

    Aloe Vera Mint Cooler

  • Shakes
    9

    Date Cardamom Shake

  • Caffeinated Beverages
    6

    Cold Brew Coffee

    Chilled Chai Latte

    Matcha Tea

    Matcha Latte

STARTERS

  • Creamy Vegetable Soup (V, GF)
    10

    Taro root, broccoli, cauliflower, zucchini. Add: poppyseed biscuit +4, beluga lentils +4

  • Soothing Mung Soup (GF, *)
    10

    Add: poppyseed biscuit +4

  • Steamed Fennel and Beet Salad (V, GF)
    14

    Arugula, olives, sunflower seeds. Add: quinoa & wild rice +4, beluga lentils +4

  • Cucumber Avocado Salad (V, GF)
    14

    Arugula, watercress, microgreens, walnut-avocado dressing. Add: quinoa & wild rice +4, beluga lentils +4

  • Spinach-Cheese Cutlets (GF)
    10

    Raisin Cranberry Sauce

MAINS

  • Vegetable Curry in Cashew Sauce (V, GF)
    18

    Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, cilantro-mint chutney, basmati rice. Add: sautéed leafy greens +6, paneer protein +6

  • Seasonal Khichari (Grains and Lentils Stew) (Vegan option, GF)
    15

    Yellow mung, red lentils, quinoa, basmati rice, green beans, carrots, zucchini, kale, cilantro-mint chutney
    Add: sautéed leafy greens +6, paneer protein +6

  • Carrot Risotto (V, GF)
    18
    Arborio rice, fresh carrot juice, carrots, green beans, celery, sautéed leafy greens, basil-parsley pesto. Add: avocado +2, beluga lentils +4, paneer protein +6, vegan mozzarella +4
  • Roasted Seasonal Vegetables (V, GF)
    18

    Quinoa-wild rice pilaf, beluga lentils, tahini sauce. Add: sautéed leafy greens +6, paneer protein +6

  • Asian Stir Fry (V, GF)
    17

    Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  Add: avocado +3, beluga lentils +3, paneer protein +6, sauteed leafy greens +5.

  • Lasagna
    23

    Cashew milk béchamel, broccoli, carrots, spinach, fresh mozzarella, basil-parsley pesto. Add: sautéed leafy greens +6

  • Vegan Lasagna (V, GF)
    23
    Broccoli, carrots, spinach, organic lasagna sheets, sunflower bechamel, sunflower mozzarella and brown rice lasagna noodles; Basil Parsley Pesto, Raisin Cranberry Sauce. Add: sauteed leafy greens +6

SIDES

  • Half Avocado (V, GF)
    4
    lime slices
  • Paneer Protein (GF)
    9

    House-made paneer cheese, raisin-cranberry sauce.

  • Beluga Lentils (V, GF)
    6
  • Sautéed Leafy Greens (V, GF)
    9

    Kale, chard, spinach.

  • Poppy Seed Biscuit
    4

    House-milled einkorn and barley flours, buttermilk, ghee

  • Quinoa & Wild Rice (V, GF)
    6
  • Basmati Rice (V, GF)
    4
  • Cultured Ghee (a tablespoon) (GF)
    2
  • Roasted Sweet Potatoes (V, GF)
    7
    Pecans, dried cranberries.
  • Roasted Vegetables (V, GF)
    7

DESSERTS

  • Pistachio Fudge (V, GF)
    9
    Ground pistachios cooked down in fresh almond milk.
  • Rose Chocolate Mousse (V, GF)
    9

    Raw cacao, Irish moss, coconut oil, sunflower milk, sweetened with dates.

  • Rose Scone (V, GF)
    6
    House-milled sorghum and amaranth flour, sunflower milk, coconut oil, maple syrup, raw cane sugar, rose water, rose petal jam
  • Pecan Chocolate Chip Cookie (V, GF)
    6

    sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup