Lunch Menu

12pm – 5pm

BEVERAGES

  • Sodas
    8
    Grapefruit

    Grape

  • Limeades
    8

    Ginger Mint Limeade

    Hibiscus Pineapple Drink

    Aloe Vera Mint Cooler

  • Shakes
    9

    Date Cardamom Shake

  • Hot Caffeinated
    6

    Organic Coffee (5)

    Ayurvedic Chai with almond or oat milk

    Matcha Tea

    Matcha Latte + 1

    Green Tea

    English Breakfast

  • Cold Caffeinated
    6

    Cold Brew Coffee

    Chilled Chai Latte

    Chilled Black Tea

    Chilled Raspberry-Passion Fruit Energy Tea

  • Herbal Teas
    6

    Ginger (sweetened or unsweetened)

    Ayurvedic Chai with oat or almond milk

    Digestive

    Mucuna “Coffee”

    Peppermint

    Immune Support

    Pitta

    Sugar Down

    Peace of Mind

    Heart-Opening Rose

    Moringa

    Garcinia

    Detox

  • Add
    0.5

    Almond Milk

    Oat Milk

    Whole Milk

SMALL BITES

  • Spiced Coconut Chips (V, GF)
    6

    Toasted curry leaves and spices

  • Focaccia (V)
    9

    Basil-parsley pesto

  • Avocado Dip (V, GF)
    8

    Spelt-sesame crackers, watermelon radish

  • Sunflower Beet Hummus (V, GF option)
    9
    Nourishing but light, with a refreshing crunch.

    Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers.

  • Vegan Mozzarella Plate (V, GF)
    9
    Caprese-style plate, all vegan!

    Sunflower mozzarella cheese, infused olive oil, cherry tomato, micro basil

STARTERS

  • Creamy Vegetable Soup (V, GF)
    10

    Taro root, broccoli, cauliflower, zucchini
    Add: poppy seed biscuit +4, beluga lentils +4

  • Soothing Mung Soup (GF, *)
    10

    Add: poppy seed biscuit +4

  • Steamed Fennel and Beet Salad (V, GF)
    14

    Arugula, black olives, sunflower seeds. Add: quinoa & wild rice +4, beluga lentils +4

  • Cucumber-Avocado Salad (V, GF)
    14

    Arugula, watercress, walnut-avocado dressing. Add: quinoa & wild rice +4, beluga lentils +4

  • Spinach-Cheese Cutlets (GF)
    10

    Raisin Cranberry Sauce

MAINS

  • Avocado Toast
    14
    Housemade vegan & gluten free bread, watermelon radish, cashew sour cream and micro greens.
  • Stir Fry Bowl (V, GF)
    18

    Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  Add:  avocado +2, beluga lentils +4, vegan mozzarella +4, roasted sweet potatoes +4

  • Vegetable Curry in Cashew Sauce (V, GF)
    18

    Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. Add: sautéed leafy greens +6, paneer protein +6, beluga lentils +4

  • Seasonal Khichari (Rice and Lentil Stew) (GF, *)
    15

    Green beans, carrots, zucchini, kale + cilantro-mint chutney
    Add: sautéed leafy greens +6, paneer protein +6

  • Roasted Vegetables Bowl (V, GF)
    18

    Zucchini, carrots, radishes, cauliflower herbs, quinoa & wild rice, beluga lentils,  tahini sauce  Add: leafy greens +6, roasted sweet potatoes +4, paneer protein+6

  • Custom Bowl
    18

    Choose Three $18 | Choose Four $24 | Choose Five $28

    Basmati Rice (V, GF), Red & Forbidden Rice (V, GF) , Quinoa & Wild Rice (V, GF), Buttermilk Biscuit, GF Toast (V, GF), Spelt-Sesame Crackers (V)

    Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF), Seared Paneer (GF), Vegan Mozarella (V, GF), Beluga Lentils (V, GF)

    Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Roasted Sweet Potatoes (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF), Steamed Fennel & Beet (V, GF)

SIDES

  • Paneer Protein (GF)
    9

    House-made paneer cheese, raisin-cranberry sauce.

  • Sautéed Leafy Greens (V, GF)
    9

    Kale, chard, spinach.

  • Poppy Seed Biscuit
    6

    House-milled einkorn and barley flour, buttermilk, ghee

  • Quinoa & Wild Rice (V, GF)
    6
  • Basmati Rice (V, GF)
    5
  • Half Avocado (V, GF)
    4
  • Beluga Lentils (V, GF)
    5
  • Cultured Ghee (a tablespoon) (GF)
    2
    Housemade, from organic, grass-fed, freshly churned cultured butter
  • Roasted Sweet Potatoes (V, GF)
    7
    Pecans, dried cranberries.
  • Roasted Vegetables (V, GF)
    7

DESSERTS

  • Pistachio Fudge (V, GF)
    9
    Ground pistachios cooked down in fresh almond milk.
  • Rose Chocolate Mousse (V, GF)
    9

    Raw cacao, Irish moss, coconut oil, sunflower milk, sweetened with dates.

  • Rose Cookie (V, GF)
    6
    house-milled amaranth and sorghum flour, sunflower milk, maple syrup, raw cane sugar, rose water, rose petal jam