Ayurvedic cuisine that meets us where we are today

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  • Soothing Mung Soup
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  • Ayurvedic Cultured Ghee
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  • Khichari: Tridoshic - Balanced Flavor
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  • Raisin-Cranberry Sauce
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Divya’s Kitchen just might be the healthiest restaurant in New York—but don’t let that deter you. The food is flavorful and inventive, without the bland healthiness of other vegetarian, kale only restaurants.

The New York Observer

Everything is made in house, from scratch — cheeses, almond milk, breads. ‘When it’s fresh, it’s full of life, it’s full of energy,’ Alter says.

Women's Wear Daily

Divya’s Kitchen takes a global approach to Ayurvedic cuisine by transforming comforting staples, like lasagna and risotto, into ingenious fare.

Yoga Journal

There’s nothing fast or casual about the decor or the experience. The restaurant feels like California, with enough space to sprawl out on a winter night.

The New York Observer