Lunch Menu

SMALL BITES

  • Spelt-Sesame Crackers (V)
    4

    Raisin-Cranberry Sauce

  • Spiced Coconut Chips (V, GF)
    4

    Toasted curry leaves and spices

  • Focaccia (V)
    7

    Basil-parsley pesto

  • Avocado Dip (V, GF)
    7

    Spelt-sesame crackers, watermelon radish

STARTER BEVERAGES

  • Coffee & Chai
    5
    Organic Coffee |  Add: fresh almond milk +1

    Organic Cold Brew |  Add: fresh almond milk +1

    Almond Milk Chai

  • Caffeinated Organic Teas
    4
    English Breakfast Tea

    Green Tea

  • Herbal Teas
    4
    Mucuna “Coffee” (caffeine free)

    Ginger

    Digestive

    Garcinia

    Acid Down (cooling)

    Pitta (cooling)

    Sugar Down

    Heart Opening Rose

    Peace of Mind

    Peppermint

  • COLD
    5

    Ginger Mint Limeade

    Grape Limeade

  • SODAS
    7
    Grapefruit

    Tamarind-Ginger

STARTERS

  • Creamy Vegetable Soup (V, GF)
    8

    Taro root, cauliflower, zucchini
    Add: poppy seed biscuit (GF option) +2

  • Soothing Mung Soup (GF, *)
    8

    Add: poppy seed biscuit (GF option) +2

  • Steamed Fennel and Beet Salad (V, GF)
    12

    Arugula, olives, sunflower seeds. Add: quinoa & wild rice +2, beluga lentils +2

  • Jicama-Avocado Salad (V, GF)
    12

    Arugula, watercress, walnut-avocado dressing. Add: quinoa +2, beluga lentils +2

  • Quinoa Tabbouleh Salad (V, GF)
    12
    Sauteed kale, red radishes, gold beets, celery, olives, walnuts, fresh herbs   Add: half avocado +2, beluga lentils +2
  • Spinach-Cheese Cutlets (GF)
    8

    Raisin-cranberry sauce

MAINS

  • Vegetable Curry in Cashew Sauce (V, GF)
    16

    Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. Add: sauteed leafy greens +4, paneer protein +5.

  • Seasonal Khichari (Rice and Lentil Stew) (GF, *)
    13

    Green beans, carrots, zucchini, kale + cilantro-mint chutney
    Add: sautéed leafy greens +4, paneer protein +5

  • Roasted Vegetables Bowl (V, GF)
    16

    Seasonal roasted vegetables, quinoa & wild rice, tahini sauce. Add: avocado +2, sauteed leafy greens +4, paneer protein +5

  • Asian Stir Fry (V, GF)
    16

    Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  Add:  avocado +2, beluga lentils +2

SIDES

  • Paneer Protein (GF)
    7

    House-made paneer cheese, raisin-cranberry sauce.

  • Sautéed Leafy Greens (V, GF)
    7

    Kale, chard, spinach.

  • Poppy Seed Biscuit
    4

    Freshly milled einkorn and barley flour

  • Poppy Seed Biscuit - Gluten Free
    5
    Freshly milled amaranth and sorghum flour
  • Quinoa & Wild Rice (V, GF)
    4
  • Basmati Rice (V, GF)
    4
  • Half Avocado (V, GF)
    2
  • Beluga Lentils (V, GF)
    4
  • Cultured Ghee (a tablespoon) (GF)
    1
    Housemade, from organic, grass-fed, freshly churned cultured butter
  • Roasted Sweet Potatoes (V, GF)
    Pecans, dried cranberries.

GF = Gluten Free      V = Vegan      * = Contains Ghee