Red bhutan rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews + green tahini sauce. Add: avocado +2, kulthi lentils +4
Paneer Protein (GF)
Sautéed Leafy Greens (V, GF)
Kale, chard, spinach
Roasted Asparagus (V,GF)
W/ daikon radish
Poppy Seed Biscuit
Freshly milled einkorn and barley flour
Poppy Seed Biscuit - Gluten Free
Freshly milled amaranth and sorghum flour
Quinoa & Wild Rice (V, GF)
Half Avocado (V, GF)
Kulthi Lentils (V, GF)
Cultured Ghee (a tablespoon) (GF)
Housemade, from organic, grass-fed, freshly churned cultured butter
GF = Gluten Free V = Vegan * = Contains Ghee
Eat wholesome. Feel at home.
At Divya’s Kitchen we believe that food can heal, that’s why we are devoted to serving you delicious food that your body and mind say YES to. Our fresh, balanced meals are prepared with love, deeply rooted in the authentic tradition of Shaka Vansiya (SV) Ayurveda that meets us where we are today. Ayurveda (the ancient medical science of India) teaches us how to maintain balance on all levels and how food can restore our innate ability for healing and wellness.
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