Dinner Menu

SMALL BITES

  • Spiced Coconut Chips (V, GF)
    6

    Toasted curry leaves and spices

  • Focaccia (V)
    9

    Basil-Parsley Pesto

  • Avocado Dip (V, GF option)
    8

    Spelt Sesame or Gluten Free Crackers, watermelon radish

  • Sunflower Beet Hummus (V, GF option)
    9
    Nourishing but light, with a refreshing crunch.

    Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt Sesame or GF crackers.

  • Vegan Mozzarella Plate (V, GF)
    9
    Caprese-style plate, all vegan!

    Sunflower mozzarella, infused olive oil, cherry tomato, micro basil. Add: Spelt Sesame or GF crackers +3

STARTER BEVERAGES

  • Teas
    6
    Mucuna “Coffee” (caffeine free)

    Ginger

    Digestive

    Garcinia

    Acid Down (cooling)

    Pitta (cooling)

    Sugar Down

  • Cold Drinks
    8

    Ginger Mint Limeade

    Hibiscus Pineapple Drink
    Grapefruit Soda
    Grape Soda

STARTERS

  • Creamy Vegetable Soup (V, GF)
    10

    Taro root, broccoli, cauliflower, zucchini. Add: biscuit (GF option) +4, beluga lentils +4, vegan protein powder +3

  • Soothing Mung Soup (GF, *)
    10

    Add: Biscuit (GF option) +4

  • Steamed Fennel and Beet Salad (V, GF)
    14

    Arugula, olives, sunflower seeds. Add: quinoa & wild rice +4, beluga lentils +4, vegan mozzarella +4

  • Jicama Avocado Salad (V, GF)
    14

    Arugula, watercress, microgreens, walnut-avocado dressing. Add: quinoa & wild rice +4, beluga lentils +4, vegan mozzarella +4

  • Quinoa Tabbouleh Salad (V, GF)
    14
    Sautéed kale, red radishes, gold beets, celery, olives, walnuts, fresh herbs; Basil Parsley Pesto.  Add: avocado +2, beluga lentils +4, vegan mozzarella +4, roasted sweet potatoes +4
  • Spinach-Cheese Cutlets (GF)
    10

    Raisin Cranberry Sauce

MAINS

  • Vegetable Curry in Cashew Sauce (V, GF)
    18

    Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, cilantro-mint chutney, basmati rice. Add: sautéed leafy greens +6, paneer protein +6, avocado +2

  • Seasonal Khichari (Grains and Lentils Stew) (Vegan option, GF)
    15

    Yellow mung, red lentils, quinoa, basmati rice, green beans, carrots, zucchini, kale, cilantro-mint chutney
    Add: sautéed leafy greens +6, paneer protein +6, avocado +2

  • Carrot Risotto (V, GF)
    18
    Arborio rice, fresh carrot juice, carrots, green beans, celery, sautéed leafy greens, basil-parsley pesto. Add: avocado +2, beluga lentils +4, paneer protein +6, vegan mozzarella +4
  • Roasted Seasonal Vegetables (V, GF)
    18

    Quinoa-wild rice pilaf, beluga lentils, tahini sauce. Add: sautéed leafy greens +6, paneer protein +6, vegan mozzarella +4, avocado +2

  • Asian Stir Fry (V, GF)
    17

    Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  Add: avocado +3, beluga lentils +3, paneer protein +6, sauteed leafy greens +5.

  • Lasagna
    23

    Cashew milk béchamel, broccoli, carrots, spinach, fresh mozzarella, basil-parsley pesto. Add: Sautéed leafy greens +6

  • Vegan Lasagna (V)
    23
    broccoli, carrots, spinach, organic lasagna sheets, sunflower bechamel, sunflower mozzarella and ricotta cheese; Basil Parsley Pesto, Raisin Cranberry Sauce. Add: Sauteed leafy greens +6

AFTER DINNER

  • Calming Teas
    6
    Heart Opening Rose

    Peace of Mind

    Peppermint

3 COURSE PRIX FIXE

  • Includes: Soup or Salad (+4), Main, Dessert. Choose one of the three Prix Fixe’s below:
    33

    ITALIAN

    Choice of soup or salad (+4), Lasagna or Carrot Risotto, and choice of dessert.

    INDIAN

    Choice of soup or salad (+4), choice of Vegetable Curry or Khichari with Sautéed Leafy Greens, and choice of dessert.

    FUSION

    Choice of soup or salad (+4), choice of Roasted Vegetables or Asian Stir Fry, and choice of dessert.

SIDES

  • Paneer Protein (GF)
    9

    House-made paneer cheese, raisin-cranberry sauce.

  • Beluga Lentils (V, GF)
    6
  • Sautéed Leafy Greens (V, GF)
    9

    Kale, chard, spinach.

  • Roasted Sweet Potatoes (V, GF)
    7
    Pecans, dried cranberries.
  • Poppy Seed Biscuit
    6

    House-milled einkorn and barley flours, buttermilk, ghee

  • Glutten-Free Biscuit (V, GF)
    6
    House-milled amaranth and sorghum flours, olive oil
  • Quinoa & Wild Rice (V, GF)
    6
  • Basmati Rice (V, GF)
    4
  • Cultured Ghee (a tablespoon) (GF)
    2
  • Half Avocado (V, GF)
    4
    lime slices

DESSERTS

  • Pistachio Fudge (V, GF)
    9
    Ground pistachios cooked down in fresh almond milk.
  • Pineapple Upside-Down Cake (GF)
    9

    Gluten-free flours, fresh buttermilk, coconut sugar, pecans.

  • Carob Coconut Cake (V)
    9
    Freshly milled einkorn flour, coconut sugar, coconut oil.
  • Rose Chocolate Mousse (V, GF)
    9

    Raw cacao, Irish moss, coconut oil, almond milk, sweetened with dates.

  • Rose Scone (V, GF)
    6
    House-milled sorghum and amaranth flour, sunflower milk, coconut oil, maple syrup, raw cane sugar, rose water, rose petal jam