Dinner Menu

SMALL BITES

  • Spelt-Sesame Crackers (V)
    4

    Raisin-Cranberry Sauce

  • Spiced Coconut Chips (V, GF)
    4

    Toasted curry leaves and spices

  • Focaccia (V)
    8

    Basil-Parsley Pesto

  • Avocado Dip (V)
    8

    Spelt-sesame crackers, watermelon radish

STARTER BEVERAGES

  • Teas
    4
    Mucuna “Coffee” (caffeine free)

    Ginger

    Digestive

    Garcinia

    Acid Down (cooling)

    Pitta (cooling)

    Sugar Down

  • Cold Drinks
    5

    Ginger Mint Limeade
    Grape Limeade
    Grapefruit Soda
    Tamarind Ginger Soda

STARTERS

  • Creamy Vegetable Soup (V, GF)
    8

    Taro root, cauliflower, zucchini. Add: Poppy Seed Biscuit (GF option) +2

  • Soothing Mung Soup (GF, *)
    8

    Poppy Seed Biscuit (GF option) +2

  • Steamed Fennel and Beet Salad (V, GF)
    12

    Arugula, olives, sunflower seeds. Add: quinoa & wild rice +2, beluga lentils +2

  • Jicama-Avocado Salad (V, GF)
    12

    Arugula, watercress, microgreens, walnut-avocado dressing. Add: quinoa & wild rice +2, beluga lentils +2

  • Quinoa Tabbouleh Salad (V, GF)
    Sauteed kale, red radishes, gold beets, celery, olives, walnuts, fresh herbs.  Add: half avocado +2, beluga lentils +2.
  • Spinach-Cheese Cutlets (GF)
    8

    Raisin-cranberry sauce

MAINS

  • Vegetable Curry in Cashew Sauce (V, GF)
    16

    Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, cilantro-mint chutney, basmati rice.

  • Seasonal Khichari (Grains and Lentils Stew) (Vegan option, GF)
    13

    Yellow mung, red lentils, quinoa, basmati rice, green beans, carrots, zucchini, kale, cilantro-mint chutney
    Add: sautéed leafy greens +4, paneer protein +5

  • Carrot Risotto (V, GF)
    16
    Arborio rice, fresh carrot juice, carrots, green beans, celery, sauteed leafy greens, basil-parsley pesto. Add: avocado +2, beluga lentils +2, paneer protein +5
  • Roasted Seasonal Vegetables (V, GF)
    16

    Quinoa-wild rice pilaf, tahini sauce. Add: sauteed leafy greens +4, paneer protein +5.

  • Asian Stir Fry (V, GF)
    16

    Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  Add: avocado +2, beluga lentils +2, paneer protein +5, sauteed leafy greens +4.

  • Lasagna
    22

    Cashew milk béchamel, broccoli, carrots, spinach, fresh mozzarella, house-made fresh cheese, basil-parsley pesto. Add: sauteed leafy greens +4.

AFTER DINNER

  • Calming Teas
    4
    Heart Opening Rose

    Peace of Mind

    Peppermint

3 COURSE PRIX FIXE

  • Includes: Soup or Salad (+3), Main, Dessert. Choose one of the three Prix Fixe’s below:
    30

    ITALIAN

    Choice of soup or salad (+3), Lasagna or Carrot Risotto, and choice of dessert.

    INDIAN

    Choice of soup or salad (+3), choice of Vegetable Curry or Khichari with Sauteed Leafy Greens, and choice of dessert.

    FUSION

    Choice of soup or salad (+3), choice of Roasted Vegetables or Asian Stir Fry, and choice of dessert.

SIDES

  • Paneer Protein (GF)
    7

    House-made paneer cheese, raisin-cranberry sauce.

  • Beluga Lentils (V, GF)
    4
  • Sautéed Leafy Greens (V, GF)
    7

    Kale, chard, spinach.

  • Roasted Sweet Potatoes (V, GF)
    5
    Pecans, dried cranberries.
  • Poppy Seed Biscuit
    4

    House-milled einkorn and barley flours

  • Glutten-Free Biscuit (GF)
    5
    House-milled amaranth and sorghum flours

GF = Gluten Free      V = Vegan      * = Contains Ghee