Divya’s Kitchen just might be the healthiest restaurant in New York—but don’t let that deter you. The food is flavorful and inventive, without the bland healthiness of other vegetarian, kale only restaurants.
The New York Observer
Fresh & Organic
“Everything is made in house, from scratch — cheeses, almond milk, breads. ‘When it’s fresh, it’s full of life, it’s full of energy,’ Alter says.”
– Womens Wear Daily
Authentic & Innovative
“Divya’s Kitchen takes a global approach to Ayurvedic cuisine by transforming comforting staples, like lasagna and risotto, into ingenious fare.”
– Yoga Journal
Cozy & Elegant
“There’s nothing fast or casual about the decor or the experience. The restaurant feels like California, with enough space to sprawl out on a winter night.”
At Divya’s Kitchen we believe that food can heal, that’s why we are devoted to serving you delicious food that your body and mind say YES to. Our fresh, balanced meals are prepared with love, deeply rooted in the authentic tradition of Shaka Vansiya (SV) Ayurveda that meets us where we are today. Ayurveda (the ancient medical science of India) teaches us how to maintain balance on all levels and how food can restore our innate ability for healing and wellness.